Appetizers Served Cold

Oleg’s Hummus (V) (choice of one)

  • Roasted Garlic hummus

  • Roasted Pepper Hummus

Hungarian Cheese Spread

Authentic cottage cheese spread with garlic, scallions and mix of spices; Can be served as a side dish with crackers or with crudités.

Hungarian Egg Salad

Organic Eggs mixed with dill, our special pickles, and authentic creamy dressing.

Eggplant Spread (choice of the following authentic regions)

  • Mediterranean - Baba Ghanoush

  • Odessa Style (Ukraine Region)

  • Baku Style (Azerbaijan Region)

  • Tbilisi Style (Georgian Region)

Taramasalata

Creamy and smooth spread made from fish roe, olive oil, lemon juice, and onion. It is often served as a part of a meze platter for special occasions. Simply delicious!

Appetizers Served Hot

Roasted Cauliflower with tahini dressing

Delicious, sweet, and nutty flavor with a tasty dressing.

Julienne – (can be served as an appetizer, side dish or a topping for meat dish)

  • Mushroom Julienne -   Eastern European dish of sauté mushrooms, onions topped with cheese and baked in our specialty bowl. (Veg)

  • Chicken Julienne - Eastern European dish of sauté mushrooms, onions and chicken, topped with cheese and baked in our specialty bowl.

Vareniki – Eastern European Ravioli 

  • Vareniki with potatoes and mushrooms (Veg)

  • Vareniki with Cabbage (Veg)

  • Vareniki with Meat

Pelimeni (cooked or pan fried)

  • Pelimeni with Chicken

  • Pelimeni with Veal

Mushroom Potato Pie

This pie is baked in a dough with potatoes, mushrooms and onions with mix of specialty herbs.

Turkey Potato Pie

This pie is baked in a dough with potatoes, ground turkey and onions with mix of specialty herbs.

Hungarian Lecho

Eggplant, tomato, peppers, carrots and garlic sauté in delicious tomato sauce (can be served hot or cold).

Draniki – Potato Pancakes

They may be topped with a variety of condiments, ranging from the savory, to the sweet, or they may be served plain.

Pirozhki

Soft savory baked buns filled with Cabbage or Potatoes with Mushrooms. Pirozhki are Ukrainian soft buns filled with different fillings and baked until golden.