Oleg is a specialty chef, specializing in catering authentic foods for private and public events, pop-ups, themed dinners and retreats. He creates authentic experiences by bringing different flavors of the world to you!

From my early years, I've been immersed in the world of cooking. Growing up in the Western Ukrainian city of Uzhgorod, near Hungary and Slovakia, I would eagerly step into the kitchen while my mother was at work. I vividly remember standing on a chair to reach the collection of handwritten recipes in her cookbook, a cherished heirloom passed down through generations.

For hours on end, I would pore over those pages, determined to replicate the dishes with the sometimes limited ingredients we had on hand. This early experience ignited a passion for creative cooking that has never waned. It's a passion deeply intertwined with my love for travel and the quest for authentic cuisine from around the world.

The desire to share the joy of crafting food and exploring diverse cultures and traditions has become my driving inspiration. Cooking, to me, is not just about sustenance; it's a medium through which I connect with others, bridging cultures and fostering a deeper appreciation for the beauty of culinary artistry.